Welcome to your “Professional Knife Skills Course”
(For best viewing make video Full Size)
Get your cutting board & knives and lets have fun together in the comfort of your own kitchen!
Equipment and food you will need for class:
- good solid cutting board, I prefer Bamboo(eco friendly and anti-bacterial) and pretty
- clean, uncluttered space to work(counter or island)
- Chefs knife 6-10 inches. 8 inches is my favorite. If you have more than one that is awesome!
- paring knife
- bunch of carrots
- bunch of celery
- a few onions(size of a baseball is ideal)
- bunch of basil
- bunch of flat leaf parsley
- clean towel
- helps to have a nice mat under your feet
- computer to watch!
- optional but encouraged: veggie wash/veggie scrub brush, glass of filtered water