Knife Training

Welcome to your “Professional Knife Skills Course” 

Delivered “On-Demand” 


(For best viewing make video Full Size)

Get your cutting board & knives and lets have fun together in the comfort of your own kitchen!

Equipment and food you will need for class:

  • good solid cutting board, I prefer Bamboo(eco friendly and anti-bacterial) and pretty
  • clean, uncluttered space to work(counter or island)
  • Chefs knife 6-10 inches. 8 inches is my favorite. If you have more than one that is awesome!
  • paring knife
  • bunch of carrots
  • bunch of celery
  • a few onions(size of a baseball is ideal)
  • bunch of basil
  • bunch of flat leaf parsley
  • clean towel
  • bowl
  • sink
  • helps to have a nice mat under your feet
  • computer to watch!
  • optional but encouraged: veggie wash/veggie scrub brush, glass of filtered water